Colourful recipes with a can of sardines
For the #kitchentakeover I wanted to come up with colorful, delicious and surprising recipes, but most of all I wanted to work with common ingredients that can be found in most homes at a time when buying food involves more risk-taking and calculated planning than ever. The result is two colorful recipes for lunch/brunch and lunch/dinner with one main ingredient: A CAN OF SARDINES with other common ingredients that can be easily substituted with those you have at home.
Spaghetti Carbonara with Sardines and Orange Zest.
Avocado Toast with Sardines and Roasted Peppers in Garlic Olive Oil
—
Basim Magdy (b. 1977, EG) lives and works between Basel and Cairo. His work appeared recently in solo exhibitions at MAAT Museum of Art, Architecture and Technology, Lisbon; La Kunsthalle Mulhouse, France; MCA Museum of Contemporary Art, Chicago; MAXXI National Museum of the 21st Century Arts, Rome; Jeu de Paume, Paris; Deutsche Bank KunstHalle, Berlin. Recent group shows include: MoMA The Museum of Modern Art, New York; Centre Pompidou, Paris; Castello di Rivoli, Torino, New Museum Triennial, New York; Hessel Museum of Art, Annandale-On-Hudson, New York.
